For Those Who Demand A Difference
Few pleasures are as universal and yet elusive as the love for fine chocolate. For this ‘food of the gods’ is savoured all over the world but reveals its true and richly complex flavours only after long and arduous hours of careful processing.
At Aalst Chocolate, we see the manufacture of quality chocolate as akin to the making of fine wine in its blend of soil and skill. Our quest begins with the search for distinctive cocoa grown in diverse local conditions on different continents. To this selection we add a lifetime of discernment and the technical precision of a master craftsman. The result? Products that delight consumers worldwide as well as capture the imagination of professionals who use our chocolate as vital ingredients in their special confections.
We seek to stand out from the competition in our passion for fine chocolate, a passion that has taken us from our home in Singapore to the very heart of the harvest. This dedication to quality from plantation to processing plant and our close attention to detail that counts is what makes Aalst Chocolate a trusted name for food manufacturers, dessert chefs and bakers in more than 35 countries worldwide.